B.sc (in Microbiology and Chemistry) + Nutrition
The Bachelor of Science in Microbiology and Chemistry (B.Sc. MbC) is an interdisciplinary program that integrates the study of microorganisms, biological chemistry, and analytical science. This course equips students with both theoretical understanding and hands-on laboratory experience across two interlinked scientific domains. Includes Integrated Nutrition course.
Course Highlights
Microbiology
Study microorganisms and their impact on health, agriculture, and the environment.
Chemistry
Learn core chemical principles and lab techniques to understand biological systems.
Why Choose the B.Sc. Microbiology and Chemistry?
This program provides a comprehensive scientific foundation and cultivates analytical, research, and technical skills essential for modern scientific careers. Whether aspiring to be a microbiologist, chemist, researcher, or lab analyst, the B.Sc. Microbiology and Chemistry program opens the door to a broad spectrum of opportunities in both public and private sectors.
What you’ll Learn
Laboratory Learning
Gain extensive hands-on experience through experiments, microbial analysis, and chemical testing to connect theory with practice.
Scientific Research
Develop skills in data collection, analysis, and research methodology for scientific investigations.
Interdisciplinary Knowledge
Understand how chemistry and microbiology interact in real world applications like biotechnology and healthcare.
Career Readiness
Prepare for roles in research labs,
healthcare, pharmaceuticals, food and
beverage industries, or government
organizations.
Higher Studies
Option to pursue postgraduate studies or certifications in microbiology, biochemistry, or related fields for specialization.
What is Nutrition?
Nutrition focuses on understanding how food affects health, growth, and overall well-being. Students learn about nutrients, diet planning, metabolism, and the relationship between nutrition and disease prevention. The course emphasizes practical applications in health science, fitness, and food technology. We offer an integrated Nutrition program that combines scientific study with hands-on learning for a complete understanding of diet and health.